Zoe Zane Photo

Ingredients

• 14 oz full fat coconut milk


• 1/4 cup agave syrup or maple syrup


• 1 tsp spirulina


• 1 tbsp cacao nibs

Instructions

1. In a blender, mix all the ingredients except the cacao nibs. If you don’t have a blender you can use a wire whisk to combine the ingredients.


2. Transfer the mixture to a bowl. Cover it and place it in the freezer for at least 3-4 hours. Before serving let the mixture thaw for 20 minutes to be able to scoop it out with a medium to large cookie scoop.


3. Sprinkle some cacao nibs on top before serving.