December 15th, 2014

zoe zan blogger zoe zane zoe diva diamon

Coconut Milk Ice Cream - Recipe Gluten-Free Vega

Spirulina Ice Cream

Spirulina Ice Cream Recipe {Gluten-Free, Vegan}



  1. In a blender, mix all the ingredients except the cacao nibs. If you don’t have a blender you can use a wire whisk to combine the ingredients.

  2. Transfer the mixture to a bowl. Cover it and place it in the freezer for at least 3-4 hours. Before serving let the mixture thaw for 20 minutes to be able to scoop it out with a medium to large cookie scoop.

  3. Sprinkle some cacao nibs on top before serving.

Zoe Zane will make peppermint coconut ice cream with xylitol. No hard sugar!  Zoe says. what the heal.... what the H!!!