- In a blender, mix all the ingredients except the cacao nibs. If you don’t have a blender you can use a wire whisk to combine the ingredients.
- Transfer the mixture to a bowl. Cover it and place it in the freezer for at least 3-4 hours. Before serving let the mixture thaw for 20 minutes to be able to scoop it out with a medium to large cookie scoop.
- Sprinkle some cacao nibs on top before serving.
Zoe Zane will make peppermint coconut ice cream with xylitol. No hard sugar! Zoe says. what the heal.... what the H!!!